Free Professional X50 Santoku Knife

Procook Recipes



10 minute steak and noodles

A Croque Madame

A Simple Curry for an Autumn Eve

Antonio Carluccio's Umbrian Lentil & Home-Made Sausage Stew (Salsicce Fatte A Mano Con Lenticchie)

Apple and Blackberry Crumble

Apple Crumble Cake

Apple Risotto with Bensons Apple Juice

Apricot Flapjacks

Aromatic Chilli Salmon

Asian Prawn Salad

Austrian Coffee Cake

Baked Apples

Baked Courgette Gratin

Baked pear dumplings

Banana Flambé

Banana Loaf with Rum

BBQ Baked Beans

Bean Soup (Aka Starving Student Minestrone)

Black Pepper Chicken Curry

Blinis with smoked salmon and crème fraiche

Blueberry and Apple Crumble Muffins

Bombay Potatoes

Boozy English Trifle

Braised Lamb Shanks with Cannellini Beans

Burgundian Beef

Caesar Salad

Cajun Chicken

California Roll

Caramelized Pumpkin and Gorgonzola Salad

Carrot Fairy Cakes

Cheesecake

Chestnut Stuffing

Chicken & Mushroom Pie

Chicken & Pesto Pizza

Chicken Leek and Tarragon Pie

Chicken Stir Fry

Chicken Stock

Chicken with Tarragon

Chilli Beef Stir Fry

Chilli Prawns with Linguine

Chocolate Biscuits

Chocolate Mousse with Lavender Jelly and Coffee Tuile Biscuits

Chocolate Roulade

Christmas Cranberry Muffins

Christmas Fruit Cake

Cider Baked Haddock

Citrus Iced Tea

Classic Coleslaw

Classic Cupcakes

Classic Lasagne

Classic Roast Chicken

Corned Beef Hash Recipe for Students

Courgette Fritters

Crêpe suzette

Crushed Roast Carrots with Cumin and Goat's Cheese

Curried Chicken Stir Fry

Dev-mex pumpkin soup

Drivers Mulled Wine

Easter Bunny cakes

Easter Summer Pudding

Easy Pea-sy Paella Recipe

Eggs Benedict

Eggs Florentine

Fig compote with mint sorbet and honey tuile biscuits

Fish Pie

Frappuccino

Frosted Courgette and Lemon Cake

Fruit Sticks

Goulash

Griddle Cook Corn Flat Bread

Grilled Chicken Lettuce Wraps with Tomato Avocado Salsa

Grilled Sausages With Caramelised Onions

Hash browns with mustard and smoked salmon

Hearty Beef Stew

Herb Pancakes, Spinach Ricotta and Pine Nut Stuffing, Roast Tomato Sauce

Home Made Fish and Chips

Hot Cross Buns

How to Bone and Butterfly a Leg of Lamb

How to Fillet a Fish

Hummingbird Cake

King Prawn Stir Fry

Knickerbocker Glory

Leek and Roquefort Pizza Bread

Long Island Iced Tea

Lover Linguine

Macaroons

Malteser Tray Bake

Meatballs in Goulash Sauce

Mediterranean Fish Stew

Melted Chocolate Pudding

Millionaires Shortbread

Mince Pies

Mini Easter Cakes

Mixed Bean Soup with Bacon

Mushy Peas

Mussels Carbonara

Nigiri (Finger) Sushi

Orange Drizzle Cake

Oven Baked Crisp with Peanut Dip

Oven Roasted Herbed Vegetable Crisps

Oven Roasted Vegetable Crisps

Parsnip Dauphinoise

Pasta Carbonara

Peach Gazpacho

Perfect Roasties

Pink Lemonade

Pizza Dough

Poached Eggs with Asparagus and Romano Cheese

Poached Salmon with Herb Butter

Pork & Sage Pies

Pork Loin with Sage & Garlic

Pork Saltimbocca

Prawn, Mango & Spinach Salad

Prosciutto, Mozzarella & Fig Pizza

Pumpkin Pie

Pumpkin Risotto

Raspberry Love Heart Cookies

Raspberry Sorbet Meringue Nests

Red Cabbage with Apples & Port

Red Onion Marmalade

Rich Beef Casserole

Rich Fruit Cake

Roast Chicken Risotto

Roast Chicken with Lemon and Roasted Shallot Gravy

Roast Loin of Pork with Honey & Mustard

Roast ribs of traditional beef with horseradish, crème fraîche and mustard sauce

Roast Turkey with Herbs

Roasted Pears with Blue Cheese and Walnuts

Roasted Red Peppers

Sausage Rolls

Sea Bass

Seafood Paella

Seared Duck Breast with Celeriac Remoulade, Quince Jelly & Port Sauce

Seared Tuna Carpaccio- Salsa Verde, Picada and Brioche

Sesame Seed Crusted Chicken Stir Fry

Sherried Potatoes

Simnel Cake

Slow cooked whole leg of lamb

Spanish Chicken

Spanish Seafood Paella

Spicy Beef Burger

Spicy Chorizo and Chilli Salad

Spicy Spanish Potatoes

Spooky Fingers in Blood Stew (sausages in red wine casserole)

Spooky Spider Cakes

Steak and Low Fat Chips

Steak au Poivre

Steak with Chimichurri Sauce

Steamed Mussels

Steph´s Paella

Strawberry Salad

Strawberry Sponge Cake

Stress Free Griddled Full English Breakfast

Stuffed Mushrooms

Summer Soiree Coffee Cups

Summery Steak with Salad

Swamp Monster Pie

Sweet & Sour Pork Meatballs

Thai wok beef with greens

Tiffin

Toffee Apple

Traditional Apple and Cinnamon Pie

Traditional Yorkshire pudding

Tropical Fizz

Tuna Nicoise Salad

Tuna Pasta Bake

Ultimate Mince Pies with a Twist

Valentines Cupcakes

Velvet Pancakes with Butterscotch Sauce

Venison Casserole with Blackberries & Port

Victoria Sponge

Warm Ham & Egg Salad

Warm Mushroom Salad

Winter Soup

Witches Cauldron Fondue

Witches Fingers Cookies

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