10 minute steak and noodles
Antonio Carluccio's Umbrian Lentil & Home-Made Sausage Stew (Salsicce Fatte A Mano Con Lenticchie)
Apple Crumble Cake
Apple Risotto with Bensons Apple Juice
Baked Apples
Baked Courgette Gratin
Baked pear dumplings
Banana Flambé
Banana Loaf with Rum
BBQ Baked Beans
Bean Soup (Aka Starving Student Minestrone)
Black Pepper Chicken Curry
Blinis with smoked salmon and crème fraiche
Bombay Potatoes
Boozy English Trifle
Braised Lamb Shanks with Cannellini Beans
Burgundian Beef
Caesar Salad
Cajun Chicken
California Roll
Carrot Fairy Cakes
Cheese Cake
Chestnut Stuffing
Chicken & Mushroom Pie
Chicken & Pesto Pizza
Chicken Stir Fry
Chicken Stock
Chicken with Tarragon
Chilli Beef Stir Fry
Chilli Prawns with Linguine
Chocolate Biscuits
Chocolate Mousse with Lavender Jelly and Coffee Tuile Biscuits
Chocolate Roulade
Christmas Cranberry Muffins
Cider Baked Haddock
Citrus Iced Tea
Classic Coleslaw
Classic Cupcakes
Classic Roast Chicken
Corned Beef Hash Recipe for Students
Crépe suzette
Crushed Roast Carrots with Cumin and Goat’s Cheese
Curried Chicken Stir Fry
Dev-mex pumpkin soup
Drivers Mulled Wine
Easter Summer Pudding
Fig compote with mint sorbet and honey tuile biscuits
Frappuccino
Griddle – Cook Corn Flat Bread
Grilled Chicken Lettuce Wraps with Tomato Avocado Salsa
Grilled Sausages With Caramelised Onions
Herb Pancakes, Spinach Ricotta and Pine Nut Stuffing, Roast Tomato Sauce
Home Made Fish and Chips
Hot Cross Buns
Hummingbird Cake
Knickerbocker Glory
Leek and Roquefort Pizza Bread
Long Island Iced Tea
Lover Linguine
Macaroons
Malteser Tray Bake
Meatballs in Ghoul-ash Sauce
Millionaires Shortbread
Mince Pies
Mini Easter Cakes
Mushy Peas
Mussels Carbonara
Nigiri (Finger) Sushi
Oven Baked Crisp with Peanut Dip
Oven Roasted Herbed Vegetable Crisps
Oven Roasted Vegetable Crisps
Parsnip Dauphinoise
Peach Gazpacho
Pink Lemonade
Pizza Dough
Poached Salmon with Herb Butter
Pork Saltimbocca
Prawn, Mango & Spinach Salad
Prosciutto, Mozzarella & Fig Pizza
Raspberry Love Heart Cookies
Red Cabbage with Apples & Port
Red Onion Marmalade
Rich Beef Casserole
Roast Chicken Risotto
Roast Chicken with Lemon and Roasted Shallot Gravy
Roast Loin of Pork with Honey & Mustard
Roast ribs of traditional beef with horseradish, crème fraîche and mustard sauce
Roasted Pears with Blue Cheese and Walnuts
Roasted Red Peppers
Sea Bass
Seafood Paella
Seared Duck Breast with Celeriac Remoulade, Quince Jelly & Port Sauce
Seared Tuna Carpaccio- Salsa Verde, Picada and Brioche
Sherried Potatoes
Simnel Cake
Slow cooked whole leg of lamb
Spanish Chicken
Spanish Seafood Paella
Spicy Spanish Potatoes
Spooky Fingers in Blood Stew (sausages in red wine casserole)
Steak and Low Fat Chips
Steak au Poivre
Steamed Mussels
Steph’s Paella
Strawberry Salad
Strawberry Sponge Cake
Stress – Free Griddled Full English Breakfast
Stuffed Mushrooms
Summer Soiree Coffee Cups
Summery Steak with Salad
Swamp Monster Pie
Sweet & Sour Pork Meatballs
Tiffin
Traditional Yorkshire pudding
Tropical Fizz
Tuna Nicoise Salad
Tuna Pasta Bake
Ultimate Mince Pies with a Twist
Valentines Cupcakes
Velvet Pancakes with Butterscotch Sauce
Venison Casserole with Blackberries & Port
Victoria Sponge
Warm Mushroom Salad
Winter Soup
Witches Cauldron Fondue
Witches Fingers Cookies
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