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Banana Flambe
Ingredients;
4 Firm Bananas Juice of one Orange 40g Unsalted Butter 50g Caster Sugar 40ml Rum 120g Apricot Jam
Method;
Peel the bananas & slice in half lengthways Put orange juice, butter & jam in a saucepan, bring to the boil Add the bananas and heat through Warm the rum, pour over the bananas and ignite Serve immediately with a good quality vanilla ice cream
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