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Banana Flambé
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Ingredients
4 firm bananas
Juice of 1 orange
40g unsalted butter
50g caster sugar
40ml rum
120g apricot jam
Vanilla ice cream to serve
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Preparation Method
Peel the bananas and slice in half lengthways.
Put the orange juice, butter and jam into a saucepan and bring to the boil.
Add the bananas and heat through.
Warm the rum, pour over the bananas and ignite.
Serve immediately with vanilla ice cream. |
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