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Carrot Fairy Cakes

Ingredients 200g/8oz Soft Brown Sugar 200g/8oz Plain Flour 3 Medium Eggs 3 Medium Carrots 1 Cup Sultanas 4 tbsp Sunflower Oil 2 level tsp Baking Powder

Created by Geeky_Foodie

 

Preparation Method

Preheat the oven to 220C.

Put the sugar, eggs and oil into a large bowl and beat and whisk for 3 minutes, until the mixture has lightened in colour and is bubbly.

Sieve the flour and baking powder into the bowl and fold in gently with a wooden spoon.

Mixed in the grated carrots and sultanas.

Put a large dollop of mixture into each fairy cake case.

Bake for about 15 mins until firm to the touch and golden brown.