1. Preheat oven to 160°C 2. Beat cheese and sugar together for 10 minutes 3. Meanwhile, crumble biscuits with a rolling pin and mix with the melted
butter. Line a large loose-bottomed tin 4. Add eggs one at a time to the cheese mixture, beating well between each one
then add the lemon juice. (The mixture will be very runny at this time) 5. Pour the mixture over the biscuit base and cook for 35 minutes then leave
for one hour in the oven with the oven turned off 6. When cool, spread the sour cream over the top and decorate with fruit or
chocolate vermicelli
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