2 large chicken breasts 2 disks egg noodles 1 large red pepper 1 large yellow pepper 4 large mushrooms 1 pack bean sprouts 1 large onion sesame oil soy sauce ½ beef stock cube 1 pak choi, roughly chopped
Created by Adamandcharles
Preparation Method
Heat sesame oil in a large wok.
Chop up onion and start to fry then add chicken.
Fry until cooked and golden - don't burn the onion! At this point put the noodles in a separate pan to cook with water and a little soy sauce.
Add pak choi, bean sprouts, mushrooms and peppers (cut up nice and chunky).
Make up stock with a tiny drop of water and add to pan with soy sauce.