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Chilli Beef Stir Fry

Ingredients 2 medium lean beef steaks (Cut thinly) 1 red pepper chopped 1 yellow pepper chopped 8 mushrooms chopped 1 leek, sliced 8 baby corn. sliced 1 inch root ginger. grated 2 cloves of garlic. crushed 1 red chilli. deseeded and finely sliced 3 tablespoons soy sauce stir fry oil or sesame oil   1 tablespoon Chinese five-spice powder

Created by Becky87

 

Method

1. Put the thinly sliced beef in a bowl with the soy sauce, red chilli, garlic, 5 spice and ginger. Stir so beef is coated and then cover and leave to one side.

2. Heat up some oil in a wok (if required) and then add all the veg, put the mushrooms in last once the leeks have softened as they don't need as long.

3. Once the veg is cooked remove from the wok, add a little more oil to the wok (if required) then cook your beef until browned on the outside. Then add the veg and heat everything through.

4. Add a little more soy sauce and then serve with noodles.

 

Tips

• Make sure your oil is really hot and keep stirring everything so it doesn't burn.