1 oz chocolate chips 4 oz caster sugar 6 oz butter softened 6 oz self raising flour 3 tbsp cocoa powder
Created by Team MyDish
Preparation Method
Pre-heat oven to 190 °C / 375 °F / Gas 5. Cream the sugar and butter. Add the remaining ingredients and mix well. Halve the mixture and then shape into 24 balls Place on a lined baking sheet and press them lightly to form a circle shape. Bake for 10 minutes then leave to cool.
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