ProCook^®

<< Back

Christmas Cranberry Muffins

Ingredients 4 cups Flour 1 cup Sugar 2 tsp. Baking soda 2 tsp. Ground cinnamon 1 tsp. Salt 2 Egg 0.5 cup Vegetable oil 2 cups Applesauce 2 cups Fresh cranberries. chopped into smaller pieces 1 cup Pecans chopped

Created by Lazycat

 

 

Method

1. Preheat oven to 350F (180C, Gas Mark 4), and lightly grease the muffin tin.

2. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.

3. In a separate bowl mix the eggs, applesauce and oil.

4. Add the applesauce mixture to the dry ingredients and mix together gently.

5. Carefully fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake for about 30 minutes. Cool for 5 minutes before removing from pan.