Use the straight slicer blade plus the medium or fine julienne cutter to shred ¼ red cabbage, ¼ white cabbage and 1 small red onion, and the medium grater blade to prepare 3 carrots plus 1 eating apple.
Mix together in a bowl with the juice of a lemon, 30gr raisins and a few spoonfuls of home made or shop bought mayonnaise as preferred