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Classic Coleslaw


Classic Coleslaw

RECIPE for using ProCook Mandolin

 

Use the straight slicer blade plus the medium or fine julienne cutter to shred ¼ red cabbage, ¼ white cabbage and 1 small red onion, and the medium grater blade to prepare 3 carrots plus 1 eating apple.

 

Mix together in a bowl with the juice of a lemon, 30gr raisins and a few spoonfuls of home made or shop bought mayonnaise as preferred

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