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Crushed Roast Carrots with Cumin and Goat’s Cheese
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Ingredients
1 bunch of carrots (approx. 750g)
4 tbsp olive oil
2 tsp cumin seeds, lightly toasted in a dry frying pan then ground
2 tbsp pine nuts, lightly toasted in a dry frying pan
75g goat’s cheese, crumbled
1 tbsp chopped mint
Good quality extra virgin olive oil for drizzling
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Preparation Method
Scrub and trim the carrots, then cut them in half lengthways. Put them in a roasting tray and toss with the olive oil.
Place in the oven for 50 minutes until they are tender, slightly browned and have a caramelized appearance.
Mash the roasted carrots with a fork and mix with the cumin.
Spread the carrots on a plate and sprinkle with the pine nuts, goats cheese and mint,
Drizzle with extra virgin olive oil and serve with toasted pitta.
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