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Lover Linguine

Ingredients 1 small onion bunch tarragon Dash Marsala wine 300g smoked salmon cut into strips 3 tbsp creme fraiche

Created by Serena

Method

 

Finely chop and saute the onion. Add the finely chopped tarragon keeping a little back for garnish.  Add the creme fraiche and Marsala and reduce. Season to taste. Meanwhile add the fresh pasta to boiling water and cook for 2-3 mins until al dente. Just before serving add the smoked salmon to the sauce and serve on the pasta. Garnish with remaining tarragon. Delicious with a crisp salad and a glass of prosecco.