2. Place the peas in a medium sized saucepan with water, bring to the boil then
reduce the heat, cover and simmer for about 10 mins or until very soft.
3. Drain any excess water and return the peas to the pan over a low heat to dry
them off.
4. Add the butter, salt, black pepper and cream, and beat with a wooden spoon
until quite smooth but not pureed, or alternatively put into blender.