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Raspberry Love Heart Cookies

Ingredients  2 ½ cups blanched almond flour  ½ tsp salt  ½ cup grape seed oil  ¼ cup agave nectar  1 tablespoon vanilla extract  1 cup raspberry jam

Created by Clem

 

Method

1. In a large bowl, combine almond flour and salt.
2. In a bowl, combine grape seed oil, agave and vanilla.
3. Stir wet ingredients into dry. Chill dough in freezer for 30 minutes.
4. Between 2 pieces of parchment paper roll out dough.
5. Use a cookie cutter to cut out 2 hearts of the same size.