Spicy Spanish Potatoes
Ingredients
- 1 onion. peeled & chopped
- 1 lge red chilli, finely chopped
- 2 cloves garlic. crushed
- 4 tomatoes. chopped
- 8 medium potatoes, peeled and chopped into quarters
- olive oil
- salt and pepper
- chopped parsley
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Created by Jail Bird
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Method
1. Preheat the oven to 200°C, gas 6. Roast the potatoes and green pepper in a couple of tablespoons of olive oil with salt and pepper.
2. Put 2 tablespoons olive oil in a pan and fry the onion, chilli, garlic and tomatoes, covered, for 5 minutes. Stir well and check the seasoning.
3. Spoon the tomatoes over the potatoes and return to the oven for another 10 minutes. Garnish with the parsley.
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