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Stuffed Mushrooms
RECIPE for using ProCook Mandolin.
4 Portabello mushrooms (large)
Use the medium grater blade to grate approx. 100gr of hard goats cheese.
Add 80gr fresh white breadcrumbs and mix to a thick paste with olive oil plus a generous pinch of salt and pepper.
Remove the stalks from the mushrooms and stuff with the mixture.
Bake in a moderate oven for 20 mins until browned.
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