Ingredients

200g rump steak

200g pak choi

1 red pepper, seeded

2tbsp sunflower oil

100g stir fry sauce of your choice

300g egg noodles

Preparation Method

Trim any fat off the steak then slice into thin strips.

Cut each head of pak choi lengthways into four and then dice the pepper into small pieces.

Heat the oil in a wok. Add the pepper and fry for 1 minute.

Add the beef and fry until it is browned.

Tip in the pak choi and cook until it starts to wilt.

Stir in your chosen sauce with 2 tablespoons of water then bring to the boil.

Stir in the noodles and cook on a high heat until warmed through.

Serve immediately.