Ingredients

170g caster sugar

85g butter

450g soft bananas, mashed

2 eggs

30g mixed peel

50g pecans, chopped

¼ tsp bicarbonate of soda

2 tbsp rum

225g self raising flour

Preparation

Preheat the oven to 180c.

Cream the butter and sugar until soft and well incorporated then add the bananas.

Add the eggs, slowly, 1 at a time and mix well.

Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.

Fold in the flour then pour the mixture into a non stick loaf tin.

Bake for 45 minutes on a low shelf.