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Chilli Prawns with Linguine

Ingredients 2 garlic cloves, crushed 50g butter 1 red chilli, finely chopped 1 onion, chopped 225g tiger prawns, peeled Juice of 1 lemon Handful of parsley, chopped Handful of coriander, chopped Handful of dill, chopped 200g linguine Olive oil Salt and Pepper to taste

Preparation Method

Brown the garlic in the butter with the red chilli and onion.

Stir in the prawns, lemon juice, coriander, parsley and dill then mix.

Cook for 3-4 minutes then serve over the freshly cooked linguine with a dash of olive oil, and salt and pepper to taste.

Serves 2 as a main course or 4 as a starter.