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Roast Loin of Pork with Honey & Mustard

Take a 2kg loin of pork and score the fat across the top.  Rub the meat all over with 1 tbsp  Dijon mustard mixed with 1 tbsp runny honey and 1 tbsp soy sauce.  Place on top of a sliced red onion in a roasting tin and sprinkle with salt & pepper.  Roast at 240 degrees C for 20 minutes then at 190 degrees C for 1½ – 2 hours until thoroughly cooked through.