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Sherried Potatoes

Mash 1.5kg cooked potatoes with 85g butter and 25g sugar.  Add ½ tsp ground nutmeg, salt & pepper.  Beat 2 eggs and add to the mash with 100ml medium sherry and juice and rind of 2 small oranges.  Add 25g chopped almonds and bake at 190°C for 20 minutes.