Ingredients

Amounts listed below are per person:

½ cup cafetiere coffee

½ cup Baileys liqueur

2 tbsp whipped cream

1 tsp Cointreau liqueur

Preparation

Make up a cafetiere of fresh coffee to your preferred taste and strength.

Pour ½ cup of coffee into a breakfast sized coffee cup then fill almost to the top with Baileys liqueur.

Top with 2 tbsp of whipped cream then drizzle 1 tsp of Cointreau over each cup to serve.