Ingredients

200g self raising flour

100g cornflour

Pinch salt

100g icing sugar

Grated rind of 1 small orange

200g butter

Iced water

Jar good quality mincemeat

Tub cream cheese

Preparation

Preheat the oven to 200c.

Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.

Add a little iced water to make a dough. Chill for an hour.

Roll out the dough and cut 12 circles then line a 12 hole bun tin. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.

Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.