Elite Tri-Ply Frying Pan with Lid Set 3 Piece
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SAVE £45.00 when you buy this set
Sold separately for £264.00
Product Highlights
- Includes 22, 26 and 30cm frying pans with self-basting toughened glass lids
- Cutting edge design engineered for optimised induction cooking with CoolTouch® handles
- 5 Star supreme non-stick ceramic coating releases food quickly and easily and offers superior abrasion resistance
- Suitable for most hob types and oven safe to 260°C
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
For the ultimate cookware set our premium Elite Tri-Ply range delivers incredible cooking results time after time. Designed and engineered to excel and optimised for induction cooking, this range is an investment that will truly last a lifetime.
Made from 18/10 stainless steel with a thick aluminum core, sandwiched in a seamless 3mm construction, this premium range offers unsurpassed, even heat distribution, durability and strength.
All non-stick pans in the range feature a thick inner layer of our 5 star supreme non-stick, PFAS-free ceramic coating, resulting in unparalleled abrasion resistance and a high level of performance that will last for many years.
Featuring robust 18/10 stainless steel handles with CoolTouch® technology for safer handling while the pan is on the hob*. Larger pans in the range feature useful helper handles to ensure it is always easy to pick them up even when they are full.
Handles and lid rims feature an attractive satin finish which contrasts beautifully with the mirrored finish body of the pan, and lids are made with toughened glass so you can view the contents of your pan during cooking.
All pans in the Elite Tri-Ply range have been designed with a beautiful rolled, fully encapsulated edge.
Suitable for most hob types including induction and the range is oven safe to 260°C.
*Handles will get hot in oven or on high gas flame.
25 Year guarantee.
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Getting the most from your Elite Tri-Ply Non-Stick Ceramic Cookware
Step 1: Wash the cookware thoroughly
Wash in hot water and dry thoroughly before first use.
Step 2: Cooking with Elite Tri-Ply Non-Stick
Ceramic coated cookware is multi-functional and good for everyday cooking like preparing sauces, boiling pasta or rice and making pancakes. It is not designed for high heat cooking.
Use medium heat settings to prevent overheating the pan and causing damage to the ceramic coating.
Excessive heat can cause the coating to deteriorate and this is not covered by your guarantee.
Metal utensils can be used on the ceramic coating, but nylon, silicone or wooden utensils are recommended to prolong its life.
Do not expose to oven temperatures greater than 260°C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Reduce the heat setting as soon as the desired low-medium temperature has been achieved.
Excessive heat will damage the pan.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning instructions
Allow your cookware to completely cool before cleaning it.
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal.
We do not advise putting your ceramic coated cookware in the dishwasher. To maintain the longevity and performance of your cookware, it is recommended to hand wash it using gentle dish soap, warm water and a soft sponge or cloth.
Avoid using harsh scouring pads or abrasive cleaners as they can damage the ceramic coating.
Please note, all ceramic coated cookware will naturally lose its non-stick release over time, accelerated through high temperature cooking, metal utensil use and dishwashing.
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