Gourmet Stainless Steel Cookware Set 6 Piece
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Strain & Pour design
Draining is made simple with ingenious in-built small and large draining holes in our toughened glass lids while dual sided pouring lips ensure precision pouring every time.
Easy food release
Frying pans, sauté pans and woks in the range feature our tried and tested 5 Star ProCook Ultra non-stick coating that releases food quickly - even with less oil or fat.
Enjoy easy, carefree cooking with silicone stay-cool handles that are rivetted for added strength.
Practical and durable, this range is made from quality, anti-tarnish 18/10 stainless steel that looks good and cleans easily. Plus, practical internal measurements on saucepans, stockpots and shallow casseroles make following recipes simple.
The 4mm base of our pans are designed with an aluminium core for fast, even heat distribution and great cooking results.
From hob to oven
Our Gourmet ranges work on most hob types*, including induction and are oven safe to 260°C.
Clearing up is easy as the whole range is dishwasher safe.
*Not suitable for hot plate hobs.
Getting the most from your Gourmet Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Gourmet Stainless Steel
The Gourmet Stainless Steel frying, wok and sauté pans feature 5 star ProCook Ultra non-stick coating for easy food release. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
Why buy from ProCook?
Expert Advice On All Our ProductsWe know them because we made them
Which? Recommended ProviderFurniture & Homeware, November 2022
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