Gourmet Stainless Steel Frying Pan with Lid 20cm
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Product Highlights
- 20cm Stainless steel frying pan with lid
- 5 Star non-stick ceramic coating releases food quickly and easily
- Made from 18/10 stainless steel with encapsulated aluminium base for even heat distribution and great cooking results
- Suitable for most hob types including induction and oven safe to 260°C
- 10 Year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
Easy food release
Frying pans, sauté pans and woks feature our 5 star, PFAS-free non-stick ceramic coating that releases food quickly and easily.
Easy handling
Enjoy easy, carefree cooking with silicone stay-cool handles that are rivetted for added strength.
Quality construction
Practical and durable, this range is made from quality, anti-tarnish 18/10 stainless steel that looks good and cleans easily. Plus, practical internal measurements on saucepans, stockpots and shallow casseroles make following recipes simple.
Even heating
The 4mm base of our pans are designed with an aluminium core for fast, even heat distribution and great cooking results.
From hob to oven
Our Gourmet ranges work on most hob types*, including induction and are oven safe to 260°C.
Easy cleaning
Simply hand wash using gentle dish soap, warm water and a soft sponge or cloth to maintain the longevity and performance of your ceramic cookware.
*Not suitable for hot plate hobs.
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Getting the most from your Gourmet Steel Ceramic Cookware
Step 1: Wash the cookware thoroughly
Wash in hot water and dry thoroughly before first use.
Step 2: Cooking with Gourmet Ceramic Non-Stick
Ceramic coated cookware is multi-functional and good for everyday cooking like preparing sauces, boiling pasta or rice and making pancakes. It is not designed for high heat cooking or searing meat.
Use medium heat settings to prevent overheating the pan and causing damage to the ceramic coating.
Excessive heat can cause the coating to deteriorate and this is not covered by your guarantee.
Metal utensils can be used on the ceramic coating, but nylon, silicone or wooden utensils are recommended to prolong its life.
Do not expose to oven temperatures greater than 260°C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Reduce the heat setting as soon as the desired low-medium temperature has been achieved.
Excessive heat will damage the pan.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning instructions
Allow your cookware to completely cool before cleaning it.
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal.
We do not advise putting your ceramic coated cookware in the dishwasher. To maintain the longevity and performance of your cookware, it is recommended to hand wash it using gentle dish soap, warm water and a soft sponge or cloth.
Avoid using harsh scouring pads or abrasive cleaners as they can damage the ceramic coating.
Please note, all ceramic coated cookware will naturally lose its non-stick release over time, accelerated through high temperature cooking, metal utensil use and dishwashing.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, December 2023
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy