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ProCook Cast Iron Griddle 24x36cmBlack
- Typical Price £78
- Only £39
- In stock
- 1-2 day delivery
- Rectangular cast iron griddle suitable for indoor and outdoor cooking
- Ridged interior base with 2 handles
- Made from heavy durable enamelled cast iron with enamelled coating on interior making it rust free and easy to prep and clean
- Suitable for all hobs including induction and solid fuel and oven safe to 260C
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Average customer ratings
Great for steaks and charring veg.
Fabulous not to heavy... excellent quality easy clean also
1 - 2 of 579 Reviews
ProCook Cast Iron Griddle 24x36cm BlackOur ProCook cast iron griddles are perfect for cooking indoors on the hob or outside on the BBQ. With a ridged, interior base ideal for searing meats and vegetables, you can achieve perfect food presentation every time. The griddle has a matte black enamelled interior for easy clean and rust-free care.
Made from solid, durable cast iron built to last a lifetime the griddle measures 32 x 24cm and features 2 comfortable handles, with a glossy black enamelled exterior.
Our ProCook Cast iron cookware is renowned for its superior qualities both in finish and performance and offers exceptional value for money.
With smart stylish good looks, the range offers a choice of sizes and shapes in both casseroles and griddles, with something to suit everyone's needs.
Machine cast to exacting standards, each piece of ProCook cast iron boasts a smooth, glossy and extremely durable enamel coating inside and out.
As a true workhorse of the kitchen, cast iron pieces will last a lifetime and can be used on all hob types including induction.
To ensure your cast iron stays in the best possible condition, we recommend you wash it by hand.
ProCook cast iron cookware comes with a 25 year guarantee.
Item Code: 5976
- Lightly oil the rim of both the casserole and the lid with any cooking oil prior to first use to seal and protect raw edge. Oil at regular intervals to maintain.
- Use medium to low heat setting to maintain ideal temperatures and prevent food sticking.
- Avoid placing on a heat source that is larger than the base of the pan to prevent overheating.
- Use plastic or wooden utensils to avoid scratching the enamel surface.
- Do not stand hot pans on an unprotected surface.
- Never fill/plunge a hot pan with cold water.
- EU max limit on lead enameling is 1.5mg/l, ours is tested with a trace element of less than 0.05mg/l .
- Please take care when moving the pans during cooking as the pans get very hot and are very heavy. Always use an oven glove or silicone handle cover.
- Cast iron is heavy, hard, somewhat brittle and may break if dropped.