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ProCook Cast Iron Square Griddle 26cm

Graduated Turquoise


Typical Price £58

Only £29

PRODUCT OUT OF STOCK.
Please contact Customer Services on
0330 100 1010 or care@procook.co.uk

Product Description

  • 26cm Square cast iron griddle suitable for indoor and outdoor cooking
  • Ridged interior base with pouring lips on both sides and long handle with extra helper handle
  • Made from heavy durable enamelled cast iron
  • Suitable for all hobs including induction and oven safe to 260C
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
 

Latest review from

“Kitchen is hotting up!”

“I bought the cast iron griddle last week from the friendly staff at the Gloucester outlet and used it immediately to cook up some steaks to perfection. I always worry about cleaning griddle pans. But with this one there are no...“ More Info

ProCook Cast Iron Square Griddle 26cm

Graduated Turquoise

Perfect for cooking indoors on the hob or outside on the BBQ, our ProCook square cast iron griddles are made to the same high standards as our cast iron casserole range. With a ridged, interior base ideal for searing meats and vegetables, you can achieve perfect food presentation every time.

Made from solid, durable cast iron built to last a lifetime the griddle measures 26 x 26cm and features a long enamelled handle with integral hanging loop, as well as exteriors in stunning glossy enamelled graduated turquoise. Each griddle has pouring lips on both sides for left and right handers to help drain excess fat and an extra helper handle at the front of the pan to aid lifting.

The griddle is suitable for all hob types including induction and oven safe to 260C. Please ensure you oil the interior surfaces before and after use to keep them at their best. Not recommended for dishwasher use or using detergent when cleaning.

Our enamel coatings are lead and cadmium free.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Product Specifications:

Range:

ProCook Cast Iron


Features:

Ridged interior base

Long handle and extra helper handle

Enamelled exterior


Size:

26cm/10.5in x 50cm/19.5in Cast iron griddle


Weight:

3100g


Materials:

Cast iron


Suitability:

Hob: induction, electric, gas, solid and BBQ

Oven safe: 260C

Dishwasher safe: no


Guarantee:

25 years

 year guarantee period This product is suitable for ceramic hobs This product is suitable for electric hobs This product is suitable for gas hobs This product is suitable for induction hobs This product is oven safe up to 260°c

Item Code: 7797


How to season: ProCook Cast Iron Griddle

Built to last a lifetime our ProCook Cast Iron range boasts a quality to rival top brands in the market place all at incredible prices.

Each piece is hand cast from a single piece of molten iron and features a reassuringly weighty feel.

Serious chefs enjoy using cast iron due to its even heating and non-stick surface. But to make it last forever you will need to take care of it.

Cast iron seasoning is essential to maintain its non-stick surface and prevent the pan from rusting. Once seasoned properly, the cast iron cookware can last a lifetime.

Step 1: Preheat the oven to 180C

Give each piece a wash before you use it for the first time Place the griddle in a hot oven, but don't cook anything alongside the pan as the seasoning process can be affected by steam created by cooking other food.

Step 2: Wash and dry the griddle

Clean the griddle thoroughly using hot water without detergent and use a brush to scour it. This is the only time you will need to scrub it, after it is season you no longer need to scour.

Step 3: Coat the raw cast iron with lard, vegetable oil or olive oil

Make sure the griddle is completely coated and rub the oil in using paper towels.

Step 4: Place the griddle back in the oven

You need to bake the fat or oil into the raw cast iron surface for at least 2 hours. When the time is up, remove the griddle from the oven and allow it to cool.

We recommend using a medium to low heat when cooking and not to allow liquids to boil dry in the pans.

Step 5: Repeat the process 3 more times

It takes more than one coating of oil to completely season cast iron cookware. It may seem like a lot of effort, but to get a truly non-stick surface that won't strip off when you cook food, it is worth it!

How to maintain a ProCook Cast Iron Griddle

Step 1: Clean cast iron straight away

Cast iron cookware is always easiest to clean right after cooking and before the food have had a chance to become one with the griddle. Once it is cool enough to touch, wipe our any bits of food with a towel and rinse in hot water (without using detergent).

If there is a layer of stuck on food on the bottom of your griddle, use a mixture of salt and vinegar to scrub is off with a paper towel. Rinse it afterwards to make sure you wash off all traces of the vinegar

Caked-on food can also be burned off. Place the griddle in an oven preheated to a high heat. The food with eventually turn to ash, which can then easily be brushed off. You will need to re-season the griddle afterwards, as the seasoning will be burned off too.

Do not use soap or a wire brush on seasoned cast iron. It will scrape off the seasoning and remove the non-stick surface, which in turn allows moisture to react with the metal and create rust.

Step 2: Dry the griddle completely

After you have rinsed the griddle, you need to dry it completely. Use a tea towel to wipe it of taking care not to miss any of the corners.

Top tip! Place the pan upside down over the burner you used to cook with, the heat remaining on the hob will help dry the griddle faster.

Or alternatively you can place it in a warm oven for a few minutes.

Step 3: Coat the raw cast iron with lard, vegetable oil or olive oil

Make sure the griddle is completely coated and rub the oil in using paper towels.

Step 4: Store in a dry place

Make sure the griddle is stored in a place where it won't get wet. You could also line the griddle with a tea or paper towel to protect the surface.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.

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