ProCook Classic Frying Pan
Typical Price £22
PRODUCT OUT OF STOCK.
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- 24cm frying pan
- Features 4 star ProCook Ultra double layer PFOA free non-stick coating
- Robust vented handles
- Suitable for all hob types excluding induction, oven safe to 260C and dishwasher safe
- 10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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ProCook Classic Frying Pan
The 24cm Classic frying pan has a durable 3.5mm aluminium body which distributes heat evenly during cooking, vented stainless steel handles for extra comfort and safety, and our 4 star ProCook Ultra Double layer PFOA free non-stick coating for easy clean.
The range is suitable for all hob types excluding induction and can happily transfer from hob to oven up to 260C. The entire range is dishwasher safe.
10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Item Code: 6400
Getting the most from your Classic Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Classic
All pieces in the Classic range feature 4 star ProCook Ultra Double layer PFOA free non-stick coating for fantastic stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some extra tips
Take extra care when using high heat settings as excessive heat will damage the pan and this may not be covered by your guarantee.
Reduce the heat setting as soon as the desired temperature has been achieved.
Never heat an empty pan - this may damage the pan and is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.