Elite Forged Frying Pan22cm
- Typical Price £99
- Only £29.99
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- 22cm frying pan
- 5 Star ProCook Ultra Plus triple layer PFOA free non-stick coating
- Forged from a single 5.5mm, heavy-duty aluminium disc for premium strength and durability
- Suitable for all hobs including induction, ovensafe to 260C and dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Elite Forged Frying Pan 22cm
ProCook Elite Forged cookware is constructed using the most advanced materials and manufacturing processes available. Each pan is forged from a single 5.5mm thick, heavy-duty aluminium disc for premium strength and durability. The resultant sturdy high gauge pan benefits from a more gradual heating up during cooking offering even and consistent temperatures eliminating hot spots.
This pan is induction compatible with a 1mm impact bonded edge-to-edge steel plate on the base, offering additional strength and maximum contact with your induction hob.
The pan features comfortable stainless steel CoolTouch® handles, riveted for extra strength and is coated with our premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for the very best non-stick cooking experience.
The ProCook Elite Forged range is suitable for all hob types, including induction and are oven safe up to 260C. The entire range is dishwasher safe.
*Handles will get hot in oven or on high gas flame.
25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Item Code: 5848
Getting the most from your Elite Forged Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or non-metal pad
Step 2: Cooking with Elite Forged
All pieces in the Elite Forged range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.