ProCook Elite Forged Frying Pan

Care Instructions: Elite Forged Cookware

Our ProCook Elite Forged range is loved by discerning chefs who demand the very best from their cookware!

Constructed using the most advanced materials and manufacturing processes available. Each pan is forged from a single 5.5mm thick, heavy duty aluminium disc for premium strength and durability.

The resultant sturdy high gauge pans benefit from a more gradual heating up process during cooking that offers even and consistent temperatures eliminating hot spots.

Each piece in the range features cast 18/10 stainless steel CoolTouch handles, which are then riveted onto the pan body for added strength. The pan is optimised for induction cooking with a 1mm impact bonded steel plate on the base offering additional strength and heat resistant, tempered glass lids allowing for direct transferal from hob to oven.

Furthermore, each pan is coated with our premium performance 5 star ProCook Ultra Plus triple layer non-stick coating for the best in non-stick cooking.

The ProCook Elite Forged range is suitable for all hob types including induction and is oven safe up to 260C so transferring from the hob to oven is simple.

Getting the most from your Elite Forged Cookware:

Step 1: Wash the cookware thoroughly

Give each piece a wash before you use it for the first time Each piece in the range is suitable for dishwasher use. If hand washing, we recommend washing in hot soapy water with a soft brush or nylon pad

Step 2: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

The Elite Forged range features 5 star ProCook Ultra Plus triple layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

Do not expose to temperatures greater than 260C

Do not use steel wool or metal pads as they will scratch the surface of the cookware. The scratching will affect the non-stick coating and may affect the general aesthetic of the cookware.

We recommend using a medium to low heat when cooking and not to allow liquids to boil dry in the pans.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.