ProCook Elite Forged Frying Pan
Typical Price £130
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- 30cm frying pan
- Stainless steel CoolTouch® handles and 5 Star ProCook Ultra Plus triple layer non-stick coating
- Forged from a single 5.5mm, heavy-duty aluminium disc for premium strength and durability
- Suitable for all hobs including induction, ovensafe to 260C and dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
Latest review from Beaab
“Brilliant frying pan”
“Properly non-stick, feels like it will last for years (if treated right). Great size and goes in the oven. What more can you ask for. It says it's dishwasher safe but I still would never put in the dishwasher as it will still c...“ More Info
ProCook Elite Forged Frying Pan
ProCook Elite Forged cookware is constructed using the most advanced materials and manufacturing processes available. Each pan is forged from a single 5.5mm thick, heavy-duty aluminium disc for premium strength and durability. The resultant sturdy high gauge pan benefits from a more gradual heating up during cooking offering even and consistent temperatures eliminating hotspots.
This pan is optimised for efficiency in induction cooking with a 1mm impact bonded edge-to-edge steel plate on the base, offering additional strength and maximum contact with your induction hob.
The pan features comfortable stainless steel CoolTouch® handles, riveted for extra strength and is coated with our premium 5 star ProCook Ultra Plus triple layer non-stick coating for the very best non-stick cooking experience.
The ProCook Elite Forged range is suitable for all hob types, including induction and are oven safe up to 260C. The entire range is dishwasher safe.
*Handles will get hot in oven or on high gas flame.
25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Item Code: 5850
Web Price £499
Care Instructions: Elite Forged Cookware
Our ProCook Elite Forged range is loved by discerning chefs who demand the very best from their cookware!
Constructed using the most advanced materials and manufacturing processes available. Each pan is forged from a single 5.5mm thick, heavy duty aluminium disc for premium strength and durability.
The resultant sturdy high gauge pans benefit from a more gradual heating up process during cooking that offers even and consistent temperatures eliminating hot spots.
Each piece in the range features cast 18/10 stainless steel CoolTouch handles, which are then riveted onto the pan body for added strength. The pan is optimised for induction cooking with a 1mm impact bonded steel plate on the base offering additional strength and heat resistant, tempered glass lids allowing for direct transferal from hob to oven.
Furthermore, each pan is coated with our premium performance 5 star ProCook Ultra Plus triple layer non-stick coating for the best in non-stick cooking.
The ProCook Elite Forged range is suitable for all hob types including induction and is oven safe up to 260C so transferring from the hob to oven is simple.
Getting the most from your Elite Forged Cookware:
Step 1: Wash the cookware thoroughly
Give each piece a wash before you use it for the first time Each piece in the range is suitable for dishwasher use. If hand washing, we recommend washing in hot soapy water with a soft brush or nylon pad
Step 2: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
The Elite Forged range features 5 star ProCook Ultra Plus triple layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to temperatures greater than 260C
Do not use steel wool or metal pads as they will scratch the surface of the cookware. The scratching will affect the non-stick coating and may affect the general aesthetic of the cookware.
We recommend using a medium to low heat when cooking and not to allow liquids to boil dry in the pans.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.