Elite Tri-Ply Saute Pan & Lid28cm / 4.2L
- Typical Price £169
- Only £69.99
- In stock
- FREE NEXT DAY SHIPPING On orders placed by 6:30pm
- 28cm/4.2L sauté pan featuring seamless 3mm tri-ply construction for ultimate performance
- Cutting edge design engineered for optimised induction cooking with rivetless CoolTouch® handle and helper handle
- Metal utensil safe Ultra Supreme non-stick coating for unparalleled food release, abrasion resistance and longevity
- Suitable for all hobs, oven safe to 260°C and dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Elite Tri-Ply Saute Pan & Lid 28cm / 4.2L
For the ultimate cookware set our premium Elite Tri-Ply range delivers incredible cooking results time after time. Designed and engineered to excel and optimised for induction cooking, this range is an investment that will truly last a lifetime.
Made from 18/10 stainless steel with a thick aluminum core, sandwiched in a seamless 3mm construction, this premium range offers unsurpassed, even heat distribution, durability and strength.
All non-stick pans in the range feature a thick inner layer of our metal utensil safe Ultra Supreme non-stick coating resulting in unparalleled abrasion resistance and a high level of performance that will last for many years.
Safe CoolTouch® handle and helper handle* are welded to the body of each pan resulting in a seamless smooth interior, for the most pleasurable cooking and cleaning experience. Larger pans in the range feature useful helper handles to ensure it is always easy to pick them up even when they are full.
Handles and lid rims feature an attractive satin finish which contrasts beautifully with the mirrored finish body of the pan, and lids are made with toughened glass so you can view the contents of your pan during cooking.
Further all pans in the Elite Tri-Ply range have been designed with a beautiful rolled, fully encapsulated edge so that each pan is fully dishwasher safe.
Suitable for all hobs including induction, the range is oven safe to 260°C.
25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
Item Code: 7211
Getting the most from your Elite Tri-Ply Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad.
Step 2: Cooking with Elite Tri-Ply
Elite Tri-Ply frying pans, sauteuse and sauté pans (with the exception of uncoated pans) feature 5 star ProCook Ultra Supreme PFOA free non-stick coating for amazing stick free cooking. ProCook Ultra Supreme is metal utensil safe.
We do not recommend using sharp objects such as knives, or electric beaters and blenders with non-stick surfaces as they may become damaged.
Scratches and scuffs to non-stick coatings are not covered by the guarantee.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.