Tap once to zoom

ProCook Elite Tri-Ply Frying PanUncoated 26cm

  • Typical Price £89
  • Only £44
  • Product out of stock.
    Please contact Customer Services on
    0330 100 1010 or care@procook.co.uk

Product Description

  • 26cm Frying pan - induction optimised for fast efficient performance
  • Premium Tri-Ply construction offers 18/10 stainless steel for the most durable hard wearing cooking surface and aluminium to maximise heat distribution
  • CoolTouch® handles* for safer transfer from hob to oven
  • Suitable for all hobs including induction, oven safe to 260°C and dishwasher safe
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
4.7 / 5.0 89 Reviews

“ Fab pots and pans ” Read More

Read all reviews

Reviews

Rating Snapshot

5
76
4
7
3
3
2
0
1
3

Average customer ratings

Overall 4.7
Powered By Trustpilot
|4 months ago
Fab pots and pans

|5 months ago
Appears to meet my expectations

1 - 2 of 89 Reviews

Product Description

ProCook Elite Tri-Ply Frying Pan Uncoated 26cm

This robust 26cm frying pan is induction optimised for fast efficient performance featuring an uncoated interior stainless steel cooking surface.



Virtually indestructible and with life long good looks, uncoated pans are the preferred choice for professional chefs easily handling high cooking temperatures.



Crafted from a clever seamless tri-ply sandwich construction, it boasts two layers of magnetised 18/10 stainless steel, for optimum induction performance and incredible cookware strength and durability. These layers are wrapped around a thick aluminium core maximising heat distribution for great cooking results time after time.



With deep curved sides Elite Tri-Ply frying pans are perfect for finishing off sauces, making gravies and basting meat during cooking.



Uncoated pans are ideal for searing, browning and charring all meats, fish and vegetables, producing delicious caramelised flavours and aromas and whilst keeping the inside tender. For a bit of theatre in the kitchen they can even be used to flambé food as the flames won't damage the pan.



Elite Tri-Ply pans feature comfortable stainless steel CoolTouch® handles*, riveted for extra strength allowing for direct transferal from hob to oven. Handles and lid rims feature an attractive satin finish which contrasts beautifully with the mirrored finish body of the pan.



The entire Elite Tri-Ply range is compatible with all hob types and is suitable for use in the oven up to 260°C. The whole range is very easy to maintain, 100%dishwasher safe and can be soaked before cleaning if needed.



*Handles will get hot in oven or on high gas flame.



25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Item Code: 5962

  •  year guarantee period
  • This product is suitable for ceramic hobs
  • This product is suitable for electric hobs
  • This product is suitable for gas hobs
  • This product is suitable for induction hobs
  • This product is oven safe up to 260°c
  • This product is dishwasher safe

Product Specifications:

Range:

ProCook Elite Tri-Ply


<

Features:

Uncoated stainless steel cooking surface

Tri-ply construction for perfect heat distribution

CoolTouch® handle*


*Handle will get hot in oven or on high gas flame


Internal size:

26cm/10in x 4.5cm/2in Frying pan


Weight:

1112g


Materials:

Pans: 2.5mm tri-ply stainless steel w/aluminium core

Interior: 18/10 stainless steel

Exterior: 18/0 stainless steel

Handles: 18/10 stainless steel


Non-stick:

No


Suitability:

Hob: induction, electric, gas and ceramic

Dishwasher safe: yes

Oven safe: 260C


Guarantee:

25 Years

Care Instructions

Getting the most from your Elite Tri-Ply Cookware

Step 1: Wash the cookware thoroughly

Wash before first use.

Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cooking with Elite Tri-Ply

The Elite Tri-Ply frying pans (with the exception of uncoated frying pans), sauteuse and sauté pans feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

Do not expose to oven temperatures greater than 260C

Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.

Some tips for cooking on induction hobs

Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.

Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).

Reduce the heat setting as soon as the desired temperature has been achieved.

Do not use the boost setting to heat oil or fat.

Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.

Some tips for cooking with uncoated stainless-steel cookware

As uncoated stainless-steel can withstand a higher heat than a non-stick pan you may need to use more oil during cooking to avoid burning or sticking.

We recommend using oils with a HIGH smoke point such as refined olive oil, peanut oil or corn oil.

We do not recommend using low fat cooking sprays with uncoated pans on a high heat as this can cause an invisible film to bond to the surface which is very difficult to remove and may impair the performance of your pan.

Follow the specific guidelines for using your hob when cooking on a high heat, as some hob types such as induction are significantly more powerful than others and this may damage your pans.

Step 3: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.