ProCook Elite Tri-ply Griddle Pan24cm
- Typical Price £79
- Only £39
- In stock
- 1-2 day delivery
Product Description
- 24cm uncoated tri-ply grill pan
- Stainless steel CoolTouch® handles with uncoated interior
- Triple layer construction offers unsurpassed heat distribution on pan base and sides
- Suitable for all hobs including induction, ovensafe to 260°C and dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Product Description
ProCook Elite Tri-ply Griddle Pan 24cm
The ProCook Elite Tri-Ply 24cm griddle pan is sure to quickly become a firm favourite in your kitchen. With an uncoated surface the pan is perfect for cooking meat and fish, as well as cooking burgers and vegetables to perfection with classic sear marks. The ridges in the base of the pan allow fat to drain away during cooking, resulting in a healthier meal.As part of the ProCook Elite Tri-Ply range this 24cm griddle pan features distinctive stylish looks. Designed in the UK, it boasts a clever seamless triple wall sandwich construction of 18/10 stainless steel encasing a layer of aluminium, for unsurpassed strength and perfect even heat distribution.
The pan features a comfortable stainless steel CoolTouch® handle, riveted for extra strength allowing for direct transferal from hob to oven.
The handle is designed in an attractive satin finish which contrasts beautifully with the mirrored finish body of the pan.
The entire Elite Tri-Ply range is perfect for all hob types including induction and is suitable for use in the oven up to 260°C. The whole range is dishwasher safe.
*Handles will get hot in oven or on high gas flame.
25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Item Code: 6697
Product Specifications:
Range:
ProCook Elite Tri-Ply
Features:
Tri-ply construction for perfect heat distribution
Stainless steel CoolTouch® handle*
*Handle will get hot in oven or on high gas flame
Internal size:
24cm/9.5in Frying pan
Weight:
1058g
Materials:
Pans: 2.5mm tri-ply stainless steel w/aluminium core
Interior: 18/10 stainless steel
Exterior: 18/0 stainless steel
Handles: 18/10 stainless steel
Non-stick:
No
Suitability:
Hob: induction, electric, gas and ceramic
Dishwasher safe: yes
Oven safe: 260°C
Guarantee:
25 Years
Care Instructions
Getting the most from your Elite Tri-Ply Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Elite Tri-Ply
The Elite Tri-Ply frying pans (with the exception of uncoated frying pans), sauteuse and sauté pans feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
