ProCook Elite X50 Bread Knife

23cm / 9in

Typical Price £40

Only £9.99

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0330 100 1010 or

Product Description

  • 23cm Bread knife with solid feel perfect for slicing bread, tomatoes or frozen food
  • Specially designed TPR soft-grip handles for an exceptional comfortable hold
  • Made from X50 stainless steel with an official Rockwell hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
  • Stone ground for strong, sharp cutting edge
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
4.8 / 5.0 207 Reviews

What a knife

“Having bought a bread maker we'd found our existing bread knife wasn't sharp enough to slice the freshly made loaf. This X50 goes through it like a hot knife through a bread frozen block of butter. Great balance and a phenomenally...” Read More


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|10 months ago
Really easy to use and makes cutting really easy. Quality product
Review originally for ProCook Elite X50 Chefs Knife 15cm / 6in

|1 year ago

Very nice to handle and sharp as you would expect

Nothing exciting to say , nice knife matches my set which is apparently now discontinued
Review originally for ProCook Elite X50 Santoku Knife 13cm / 5in

1 - 2 of 207 Reviews

Product Description

ProCook Elite X50 Bread Knife

23cm / 9in

Have you ever used the wrong knife to slice bread and ended up with a deformed shaped loaf? The 23cm Professional X50 bread knife has a long serrated edge making it perfect for slicing through loaves, tomatoes or anything that is hard on the outside and soft on the inside.

Featuring a specially designed TPR soft-grip micarta handle that is moulded to perfectly fit in your hand, providing an exceptionally comfortable hold.

The composition of the German stainless steel blade is referred to as X50CrMoV15 denoting it uses X50 stainless steel with an HRC rating of 55+2, incorporating 0.5% carbon to ensure a non-brittle blade, and 15% chrome with molybdenum and vanadium for high corrosion resistance and anti-tarnish.

Each blade is stone ground to give a strong, sharp cutting edge and feature a rear bolster for optimum weight balance and an angled front bolster to allow for easy full length sharpening.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Item Code: 7754

 year guarantee period

Product Specifications:


ProCook Professional X50


Sharp, serrated blade to cut through food hard on the outside

TPR soft-grip handle

Stone ground blade for strong sharp cutting edge

Rear bolster for weight balance


23cm/9in Bread knife




Stainless steel X50CrMoV15


Dishwasher safe: no


25 Years

Care Instructions

Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

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