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Free Santoku Knife when you spend £50

ProCook Elite X50 Santoku Knife

13cm / 5in


Typical Price £30

Only £15

IN STOCK

1-2 DAY DELIVERY

Product Description

  • Get this for just £9.99 (Normal Price £15) until midnight 28th September 2016 use code EX50XB at the checkout
  • 13cm Santoku that is extremely versatile due to its wide scalloped blade & size, specially designed TPR soft-grip handles for an exceptional comfortable hold
  • Made from X50 stainless steel with an official Rockwell hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
  • Stone ground for strong, sharp cutting edge
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
 

Latest review from

“Easy to hold”

“I bought this as a gift for my daughter and used it while staying with her for the weekend. The knife is very comfortable to hold with a good grip design. The cutting action s smooth and clean and certainly reduces the risk of acc...“ More Info

ProCook Elite X50 Santoku Knife

13cm / 5in

The Santoku is a general purpose knife originating in Japan, and our Professional X50 13cm santoku has a wide, scalloped blade making it perfect for slicing onions, fish or meat without worrying about the food sticking to the knife especially useful when scooping up ingredients to be placed in a pan or bowl.

Each knife benefits from a specially designed TPR soft-grip handle that is moulded to perfectly fit in your hand, providing an exceptionally comfortable hold.

The composition of the German stainless steel blade is referred to as X50CrMoV15 denoting it uses X50 stainless steel with an HRC rating of 55+2, incorporating 0.5% carbon to ensure a non-brittle blade, and 15% chrome with molybdenum and vanadium for high corrosion resistance and anti-tarnish.

Each blade is stone ground to give a strong, sharp cutting edge and feature a rear bolster for optimum weight balance and an angled front bolster to allow for easy full length sharpening.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

*This offer cannot be used in conjunction with any other offer. The promo code must be entered into the promo box at the checkout. Strictly whilst promotional stocks last, ProCook reserves the right to cancel or extend this offer without notice.

Product Specifications:

Range:

ProCook Professional X50


Features:

Wide, scalloped blade

TPR soft-grip handle

Stone ground blade for strong sharp cutting edge

Rear bolster for weight balance


Size:

13cm/5in Santoku


Weight:

116g


Materials:

Stainless steel X50CrMoV15


Suitability:

Dishwasher safe: no


Guarantee:

25 Years

 year guarantee period

Item Code: 7759


Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.
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