Gourmet Stainless Steel Cookware Set12 Piece
- Typical Price £479
- Only £339
- In stock
- FREE NEXT DAY SHIPPING On orders placed by 12am
- Includes 14, 16 & 18cm saucepans, 20 & 28cm frying pans, 20 & 24cm stockpots, 20cm steamer insert, 24 & 28cm shallow casseroles, a 28cm wok and a 28cm sauté pan
- Safer handling with stay cool silicone handles
- Made from highest quality 18/10 stainless steel
- Suitable for most hob types incl. induction, oven safe to 260C and dishwasher safe
- 10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Gourmet Stainless Steel Cookware Set 12 Piece
The set includes 14, 16 and 18cm high sided saucepans, 20 and 28cm frying pans, a 28cm sauté pan, 24 and 28cm shallow casseroles, 20 and 24cm stockpots, and a 28cm wok. The 20cm stockpot comes with a steamer insert, allowing you the versatility to create healthy, wholesome meals at every occasion. All pieces except the frying pans come with toughened heat resistant glass lids.
For ease of cleaning and superior non-stick release the frying pans, wok and sauté pan feature our brilliant 5 star ProCook Ultra double layer PFOA free non-stick coating.
This cookware range is built to offer incredible strength and versatility for fantastic value. Made from highest quality 18/10 stainless steel the pans won' tarnish or discolour and will always look as good as new. They have a 4mm encapsulated base for even heat distribution and perfect cooking results. Each pan features stay-cool silicone handles which are riveted for extra strength and toughened glass lids with steel rims.
The Gourmet Stainless Steel range is suitable for most hob types* including induction and is oven safe up to 260C meaning you can transfer from hob to oven, or keep ingredients warm in the oven after cooking. Washing up is easy, or you can put the whole range in the dishwasher.
*Not suitable for use on hot plate hobs.
10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Voucher code not redeemable in conjunction with any other code-driven offer
Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.
Details of our age verification process can be found within our Sale of Age Restricted Goods Policy.
Item Code: S738
This set contains
Getting the most from your Gourmet Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Gourmet Stainless Steel
The Gourmet Stainless Steel frying, wok and sauté pans feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.