ProCook Professional Anodised Frying Pan with Lid Set

Care Instructions: Professional Anodised Cookware

If you are looking for a set of pans that look great, offer high performance cooking and are great value for money, then look no further!

ProCook Professional Anodised cookware is made from a 3.8mm anodised aluminium body that encompasses the sides and the base to perfectly distribute heat without any hot spots for great cooking results.

Each of the saucepans, stockpots and casseroles have a heat resistant, toughened glass lid for easy viewing supported by a sturdy stainless steel rim and each pan features our premium 5 star ProCook Ultra Plus triple layer non-stick coating for the best in non-stick cooking.

The ProCook Professional Anodised cookware range is equally suitable for use on the hob or in the oven and can be used on all hobs excluding induction.

Getting the most from your Professional Anodised Cookware:

Step 1: Wash the cookware thoroughly

Give each piece a wash before you use it for the first time either in the dishwasher or by hand in hot soapy water with a soft brush or nylon pad.

Step 2: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

The Professional Anodised range feature 5 star ProCook Ultra Plus triple layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

Do not expose to temperatures greater than 260C

We recommend using a medium to low heat when cooking and not to allow liquids to boil dry in the pans.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.