ProCook Professional Steel Frying Pan Set

Care Instructions: Professional Steel Cookware

Designed to be used in professional kitchens, the ProCook Professional Steel cookware range features solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.

The saucepans and stockpots feature heat resistant toughened glass lids with sturdy stainless steel rims for easy viewing a robust 2mm 18/10 heavy gauge riveted and vented stainless steel handles.

The entire Professional Steel range is suitable for all hob types including induction, so you will be able to use it even if you change your hob and is oven safe to 260C meaning you can transfer directly from hob to oven, or keep ingredients warm in the oven once cooked.

Getting the most from your Professional Steel Cookware:

Step 1: Wash the cookware thoroughly

Give each piece a wash before you use it for the first time Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

Do not expose to temperatures greater than 260C

The Professional Steel frying, sauteuse and saute pans feature 5 star ProCook Ultra Plus triple layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.