ProCook Professional X50 Knife Set

2 Piece


Typical Price £84

Only £32

IN STOCK

1-2 DAY DELIVERY

Product Description

  • 13cm and 18cm santoku knives perfect for fine chopping, slicing and dicing
  • Comfortable contoured micarta handles shaped to fit with your hand perfectly
  • Made from X50 German stainless steel with an official Rockwell hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
  • Stone ground for strong, sharp cutting edge with triple rivet handle and full tang construction for added strength
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
5.0 / 5.0 83 Reviews

“Excellent set at a good price.” Read More

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|4 days ago
Again not used these yet but if they are as good as were told they’ll be brilliant
Review originally for ProCook Professional X50 Knife Set 3 Piece

|5 days ago
I bought this set after getting a free X50 Santoku knife with a saucepan order. I was so impressed with the free knife I had to buy this set, and I have not been disappointed. The hardness of these blades is amazing, you can get a really fantastic edge on them and it stays. They are nicely weighted and the handles although smooth, grip really well even with wet hands. If you can afford them I wouldn't go for anything less.
Review originally for ProCook Professional X50 Knife Set 6 Piece

1 - 2 of 83 Reviews

Product Description

ProCook Professional X50 Knife Set

2 Piece

In 13cm and 18cm lengths these santoku knives make a great basic set for a multitude of kitchen prep tasks.

The Santoku is a general purpose knife originating in Japan, and our Professional X50 santoku has a wide, scalloped blade making it perfect for slicing onions, fish or meat without worrying about the food sticking to the knife or scooping up ingredients to be placed in a pan or bowl.

Featuring a unique micarta handle, which is contoured to fit perfectly in your hand, this knife is comfortable for even prolonged periods of use.

The composition of the German stainless steel blade is referred to as X50CrMoV15 denoting it uses X50 stainless steel, containing 0.5% Carbon, to ensure a non-brittle blade, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.

Featuring a stone ground blade for a strong sharp cutting edge and a triple rivet handle, the knives also benefit from full tang construction for added strength. Each knife benefits from a rear bolster for the best possible weight balance and a tapered front bolster, to allow full-length blade sharpening.

25-year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Item Code: S1321

 year guarantee period

Product Specifications:

Range:

ProCook Professional X50


Features:

Wide, scalloped blade

Unique micarta handle

Stone ground blade for strong sharp cutting edge

Full tang construction & triple rivet contoured handle for added strength


Size:

13cm/5in Santoku

18cm/7in Santoku


Weight:

13cm santoku 105g

18cm santoku 280g


Materials:

German stainless steel X50CrMoV15


Suitability:

Dishwasher safe: no


Guarantee:

25 Years

Care Instructions

Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

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