ProCook Professional X50 Knife Set

8 Piece


Typical Price £311

Only £159

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Product Description

  • Includes paring, utility, small & large chefs, small & large santoku, bread knife and carving knife with storage case
  • Comfortable contoured micarta handles perfectly shaped to fit in your hand
  • Made from X50 German stainless steel with an official Rockwell hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
  • Triple rivet handles and full tang construction for added strength
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
5.0 / 5.0 1137 Reviews

Great knives!!!

“Really great set, the quality is excellent! They are reasonably priced considering the quality, are very easy to clean, and look fantastic.” Read More

READ ALL REVIEWS

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5 Rating 5
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4 Rating 4
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3 Rating 3
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2 Rating 2
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1 Rating 1
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Overall
5.0
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|2 days ago
Fantastic knife and very pleased with it.
Review originally for ProCook Professional X50 Santoku Knife 18cm / 7inch

|3 days ago
Sharp and reliable! Goes through most things.
Review originally for ProCook Professional X50 Utility Knife 13cm / 5in

1 - 2 of 1137 Reviews

Product Description

ProCook Professional X50 Knife Set

8 Piece

The Professional X50 8 piece knife set includes a 9cm paring, 13cm utility, 16 & 20cm chefs, 13 & 18cm santoku, 23cm bread and the 25cm carving knife. With knives as good as this you will feel like a professional chef in no time.

Featuring unique micarta handles, which are contoured to fit perfectly in your hand, they are comfortable for even prolonged periods of use.

The composition of the stainless steel from which the knives are crafted is referred to as X50CrMoV15 denoting it uses X50 German stainless steel, containing 0.5% Carbon, to ensure a non-brittle steel, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.

Featuring triple rivet handles, the ProCook Professional X50 knives also have full tang construction for added strength.

25-year guarantee - ProCook design, manufacture and supply innovative quality product and cut out the middleman to bring you unbeatable prices.

Not suitable for dishwasher use.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Item Code: S1201

 year guarantee period

Product Specifications:

Range:

ProCook Professional X50


Features:

Unique micarta handle

Stone ground blade for strong sharp cutting edge

Full tang construction & triple rivet contoured handle


Size:

9cm/3.5in Paring knife

13cm/5in Utility knife

15cm/5.5in Chefs knife

20cm/8in Chefs knife

13cm/5in Santoku

18cm/7in Santoku

23cm/9in Bread knife

25cm/10in Carving knife


Materials:

German stainless steel X50CrMoV15


Suitability:

Dishwasher safe: no


Guarantee:

25 Years

Care Instructions

Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

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