Professional Anodised Cookware Set 12 Piece
Professional Anodised Cookware Set 12 Piece
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- Includes 14, 16, 18cm saucepans, 20 and 28cm frying pans, 20 and 24cm stockpots, 20cm steamer insert, 24 and 28cm shallow casseroles, 28cm sauté pan and 28cm wok
- Forged, anodised aluminium body for strength and durability offering amazing heat distribution and energy efficient cooking, with CoolTouch®handles
- Features premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating so low fat cooking is easy
- Suitable for all hob types including induction, oven safe to 260C & dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
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Product Description
Professional Anodised Cookware Set 12 Piece
Forged from a heavy-duty aluminium disc and anodised for superior strength, the ProCook Professional Anodised range perfectly distributes heat evenly without any hot spots for great cooking results. Each saucepan comes with a tough domed, self-basting glass lid and stainless-steel rim to seal in juices and flavours while cooking, and all pieces have ergonomic CoolTouch® handles for comfort and safety.
The ProCook Professional Anodised range is equally suitable for use on the hob or in the oven up to 260C and can be used on all hob types, including induction. Each pan benefits from our premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for low fat, non-stick cooking. Washing up is easy and the whole range is dishwasher safe.
*Handles will get hot in oven or on high gas flame.
25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
Item Code: S2862
Product Specifications:
Range:
ProCook Professional Anodised
Features:
Forged, anodised aluminium for even heat distribution
Self-basting, heat resistant toughened glass lids
CoolTouch® handles
Internal size:
14cm/5.5in x 8cm/3in Saucepan & lid 1.2L
16cm/6.5in x 9cm/3.5in Saucepan & lid 1.8L
18cm/7in x 10cm/4in Saucepan & lid 2.5L
20cm/8in x 4.5cm/2in Frying pan
28cm/11in x 5.5cm/2in Frying pan
20cm/8in x 14.5cm/5.5in 4.4L Stockpot
24cm/9.5in x 15.5cm/6in 7.2L Stockpot
20cm/8in x 11cm/4in Steamer insert
24cm/9.5in x 8.5cm/3.5in Shallow casserole & lid 3.4L
28cm/11in x 10.5cm/4in Shallow casserole & lid 6.1L
28cm/11in x 7.5cm/3in Sauté pan & lid 4.2L
28cm/11in x 8cm/3in Wok
Item Weights:
14cm Saucepan & lid - 787g
16cm Saucepan & lid - 1016g
18cm Saucepan & lid - 1210g
20cm Frying pan - 640g
28cm Frying pan - 1117g
20cm Stockpot - 1603g
24cm Stockpot - 2179g
20cm Steamer insert 750g
24cm Shallow Casserole - 1750g
28cm Shallow Casserole - 2342g
28cm Sauté Pan - 2239g
28cm Wok - 1189g
Materials:
Pan: aluminium
Handle: 18/10 stainless steel
Lids: 18/10 stainless steel & glass
Non-stick:
5 Star ProCook Ultra Plus triple layer PFOA free non-stick
Suitability:
Hob: induction, electric, gas, ceramic, glass, halogen, solid
Dishwasher safe: yes
Oven safe: 260C
Guarantee:
25 Years
This set contains
Care Instructions
Getting the most from your Professional Anodised Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Professional Anodised
All pieces in the Professional Anodised range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
