Professional X50 Knife Set - 8 Piece and Glass Block

Professional X50 Knife Set8 Piece and Glass Block

  • Typical Price £329
  • Only £199
  • In stock
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Product Description

  • Includes paring, utility, small & large chefs, small & large santoku, bread knife and carving knife with glass and oak knife block
  • Comfortable contoured micarta handles perfectly shaped to fit in your hand
  • Made from X50 German stainless steel with an official Rockwell hardness rating (HRC) of 55±2 and combines 0.5% carbon and 15% chrome
  • Triple rivet handles and full tang construction for added strength
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
4.9 / 5.0 587 Reviews

“ Looks better than the normal wood block when knives are in it ???? ” Read More

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Typically £329 Only £199
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Average Trustpilot Rating
4.9/5.0 (587 reviews on Trustpilot)
Value for Money
Value Rating
5.0/5.0

Rating Snapshot

5
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8 months ago
Reviewed 5/5 on Trustpilot Verified purchase
Looks better than the normal wood block when knives are in it ????

1 day ago
Reviewed 5/5 on Trustpilot Verified purchase
Good looking and good handling weight
Review originally for Professional X50 Knife Set 3 Piece

1 - 2 of 587 Reviews

Product Description

Professional X50 Knife Set 8 Piece and Glass Block

The Professional X50 8 piece knife set includes a 9cm paring, 13cm utility, 16 & 20cm chefs, 13 & 18cm santoku, 23cm bread and the 25cm carving knife nd comes with a stunning glass and oak knife block.

Featuring unique micarta handles, which are contoured to fit perfectly in your hand, they are comfortable for even prolonged periods of use. The Professional X50 range also benefits from triple rivet handles, and have full tang construction for added strength.

The composition of the stainless steel from which the knives are crafted is referred to as X50CrMoV15 denoting it uses X50 German stainless steel, containing 0.5% Carbon, to ensure a non-brittle steel, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.

The ProCook glass and oak knife bock will be a stunning focal point in any kitchen and has been exclusively designed in house.

Featuring beautiful solid oak wood and supported by two 8mm tempered glass sides it stands solid and stable. The block can hold up to 6 knives dependant on the blade width, with 2 wide slots allowing for maximum flexibility.

To care for your knife block wipe with a soft cloth. Not dishwasher safe.

25-year guarantee - 10 year knife block - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.


Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Details of our age verification process can be found within our Sale of Age Restricted Goods Policy.

Item Code: S2626

  •  year guarantee period

Product Specifications:

Range:

ProCook Professional X50


Features:

Unique micarta handle

Stone ground blade for strong sharp cutting edge

Full tang construction & triple rivet contoured handle

Stunning glass and oak knife block


Size:

9cm/3.5in Paring knife

13cm/5in Utility knife

15cm/5.5in Chefs knife

20cm/8in Chefs knife

13cm/5in Santoku

18cm/7in Santoku

23cm/9in Bread knife

25cm/10in Carving knife

23cm/9in x 28cm/11in x 9.5cm/3.75in Curved glass knife block


Weight:

Knives: 1629g

Knife block: 2391g


Materials:

German stainless steel X50CrMoV15

Knife block: Glass and Oak


Suitability:

Dishwasher safe: no


Guarantee:

Knives: 25 Years

Knife block: 10 Years


Care Instructions

Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.