ProCook Professional X50 Knife Set

5 Piece

Typical Price £228

Only £119



Product Description

  • Includes paring, utility, chefs, bread and carving knife
  • Comfortable contoured micarta handles and full tang construction
  • Made from X50 German stainless steel with an official Rockwell hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
  • Bamboo durable magnetic strong hold knife block
  • 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
5.0 / 5.0 1400 Reviews

“fantastic set of knives bought at a great price. Help in store to choose the best ones. Thamks” Read More


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Average customer ratings

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|3 days ago
A bit pricy but a great knife, sharp, does the job well and looks good. Bought to match a knife I got free with a set of pans.
Review originally for ProCook Professional X50 Bread Knife 23cm / 9in

|3 days ago
this knife is as good as it gets,came very sharp
Review originally for ProCook Professional X50 Santoku Knife 18cm / 7inch

1 - 2 of 1400 Reviews

Product Description

ProCook Professional X50 Knife Set

5 Piece

This magnetic knife block perfectly shows off your stylish knives in a modern and easily accessible way, and what's more doesn't take up too much space on your work surface. The Professional X50 5 piece set includes a 9cm paring, 13cm utility, 15cm chefs, 23cm bread, 25cm carving knife, and bamboo magnetic knife block which will securely hold your knives.

Featuring unique micarta handles, which are contoured to fit perfectly in your hand, they are comfortable for even prolonged periods of use. They also benefit from triple rivet handles and have full tang construction for added strength.

The composition of the stainless steel from which the knives are crafted is referred to as X50CrMoV15 denoting it uses X50 German stainless steel, containing 0.5% Carbon, to ensure a non-brittle steel, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.

The magnetic block is made from durable sustainable bamboo and has extremely strong magnets to hold your knives in place.

25-year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Item Code: S599

 year guarantee period

Product Specifications:


ProCook Professional X50


Unique micarta handle

Stone ground blade for strong sharp cutting edge

Full tang construction & triple rivet contoured handles


9cm/3.5in Paring knife

13cm/5in Utility knife

15cm/6in Chefs knife

23cm/9in Bread knife

25cm/10in Carving knife

26cm/10.5in x 22cm/8.5in Bamboo magnetic knife block


German stainless steel X50CrMoV15


Dishwasher safe: no


25 Years

Care Instructions

Guidelines for care:

  • Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
  • Before using for the first time, wash the knives in warm soapy water.
  • Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
  • To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
  • Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
  • After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
  • We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
  • Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

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