The Donald Russell x ProCook Easter Bundle 5 Piece The Donald Russell x ProCook Easter Bundle 5 Piece

How to select your desired meat cooking preference

• Turn on by pressing the MEAT button.
• Turn off by pressing the MEAT button for 2 seconds.
• To select your meat type press the MEAT button and a different meat will be selected with each press in the following sequence: BEEF–VEAL–LAMB–PORK–CHICKEN–TURKEY
• To select how you like your meat cooked press the TASTE button.
• Continue to press the TASTE button to select from WELL DONE – MEDIUM – MEDIUM RARE – RARE.
• All four options are not available on all meat types as it is not advisable to eat chicken, for example, any other way other than well done.

How to measure the temperature of your meat

• Remove the safety caps on the fork prongs
• Insert the prongs as close to the middle of joint as possible in the thickest part of the meat and hold for 15-20 seconds to obtain an accurate reading.
• The temperature reached by your meat joint will then be indicated as the relevant box selection i.e. WELL DONE – MEDIUM – MEDIUM RARE – RARE will flash.
• The longer the meat is in the oven the higher the temperature of the meat will rise and the more the meat will be cooked. Once the preset preferred finish for your meat has been reached then the temperature reading will be flashing and the fork will sound a beeping.
• To stop the beeping press either the TASTE or the MEAT button.
• Once the beeping has stopped then it is possible to take a second reading if necessary.
• After use carefully wash the prongs in warm soapy water taking care not to wet the handle.