Fruit Sticks


1 Pineapple

1 punnet strawberries

3 kiwi fruit

2 Bananas

2 Apples






Preparation Method


Use a pineapple cutter to remove the skin and core of the pineapple. 


Cut the prepared pineapple into chunks, hull the strawberries, peel and slice the kiwi fruit, peel and slice the bananas and slice the apples into segments.


Thread each fruit in turn onto long wooden skewers or even cocktail sticks, place on a plate and chill before serving.


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