Melted Chocolate Pudding


150g self-raising flour

4 tbsp cocoa powder

50g ground almonds

100g dark chocolate , roughly chopped

200g caster sugar

175ml milk

50g butter melted

1 egg


150g dark muscovado sugar

3 tbsp cocoa powder




Preparation method

To make the chocolate sponge pudding, heat the oven to 180C/fan 160C/gas 4. Mix the flour, cocoa powder, ground almonds, chocolate and sugar together.


Then stir the milk, butter and egg together and mix into the dry ingredients. Spoon into 6 individual ramekins or ovenproof dishes.


To make the sauce, mix the sugar and cocoa powder and gradually stir in 300ml boiling water. Spoon this over the sponge mixture.


Bake the puddings for 20 minutes. Lower the oven temperature to 170C/fan 150C/gas 3 and cook for a further 10 minutes until the sponge feels firm to the touch - the sauce will be lurking underneath. Serve straight from the oven with cream.





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