Toffee Apple


Prep time: 10 mins

Cooking time: 20 mins

Total time: 30 mins

Ingredients

500g demerara sugar

75g unsalted butter

225g golden syrup

150ml water

2 tsp malt vinegar

8 medium eating apples, washed and dried

Lollipop sticks

 

 

Preparation

Put the sugar, butter, syrup water and vinegar onto a large, heavy based pan. Heat gently for about 5 minutes, stirring until the sugar has dissolved.

Using a clean pastry brush, brush the inside of the pan with cold water just above the level of the mixture, then bring to the boil. Boil rapidly for 5-10 minutes or until the temperature reaches the soft crack stage or 143°C.

Meanwhile push the wooden sticks into the centre of the apples. Place a sheet of baking parchment on a tray.

Remove the pan from the heat and allow the bubbles to settle. Dip the apples very carefully into the toffee to coat well. Twirl each around a few seconds to allow the excess toffee to drip off and place on the paper to cool and harden.

 

 

PROCEED TO CHECKOUT

Or express checkout using your Amazon account

Pay with PayPal

Or express checkout using your PayPal account