Chicken Stir Fry


2 large chicken breasts
2 disks egg noodles
1 large red pepper
1 large yellow pepper
4 large mushrooms
1 pack bean sprouts
1 large onion
 sesame oil
 soy sauce
½ beef stock cube
1 pak choi, roughly chopped



Chicken Stir Fry


Created by Adamandcharles



Preparation Method

Heat sesame oil in a large wok.


Chop up onion and start to fry then add chicken.


Fry until cooked and golden - don't burn the onion! At this point put the noodles in a separate pan to cook with water and a little soy sauce.


Add pak choi, bean sprouts, mushrooms and peppers (cut up nice and chunky).


Make up stock with a tiny drop of water and add to pan with soy sauce.


Add the noodles and stir it all together.


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