Citrus Iced Tea




6 tea bags

2 tbsp caster sugar

10 mint sprigs

300ml fresh orange juice

Juice of 1 lime

½ orange, sliced

 Citrus Iced Tea
 Preparation Method

Make the tea up with 1.2 litres water and the caster sugar. Add mint to the pot and infuse for 10 minutes. Strain and cool.


Pour into a jug, stir in the orange and lime juices and serve with orange slices, mint and plenty of ice.


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